Development of ostrich eggshell and nano-levan-based edible biopolymer composite films: characterization and bioactivity
Gözde Koşarsoy Ağçeli
Topics & Concepts
EggshellBiopolymerMaterials scienceFood scienceChemistryComposite materialBiologyPolymerEcologyNanocomposite Films for Food PackagingBotanical Research and ApplicationsMicrobial Metabolites in Food Biotechnology