Physicochemical properties of fluid milk with different heat treatments and HS-GC-IMS identification of volatile organic compounds
Jiale Zhao, Boran Zhou, Pengjie Wang, Fazheng Ren, Xueying Mao
Topics & Concepts
ChemistryDenaturation (fissile materials)FlavourChromatographyAromaWhey proteinGas chromatographyFood scienceLactoferrinMass spectrometryBiochemistryNuclear chemistryProteins in Food SystemsProbiotics and Fermented FoodsMeat and Animal Product Quality