Hydrogen and organic acid production from dark fermentation of cheese whey without buffers under mesophilic condition
Jaqueline Cardoso Ribeiro, Vera Tainá Mota, Valéria Maia de Oliveira, Marcelo Zaiat
Topics & Concepts
AcidogenesisMesophileLactic acidChemistryFood scienceFermentationDark fermentationHydrogen productionSucroseFermentative hydrogen productionLactoseBiomass (ecology)Substrate (aquarium)BiohydrogenBacteriaAnaerobic digestionHydrogenBiologyOrganic chemistryAgronomyEcologyMethaneGeneticsAnaerobic Digestion and Biogas ProductionBiofuel production and bioconversionWastewater Treatment and Nitrogen Removal