Physicochemical and thermal characterization of poly (3-hydroxybutyrate-co-4-hydroxybutyrate) films incorporating thyme essential oil for active packaging of white bread
Palak Sharma, Arihant Ahuja, Ansari Mohammed Dilsad Izrayeel, Pieter Samyn, Vibhore Kumar Rastogi
Topics & Concepts
Active packagingUltimate tensile strengthAntimicrobialBiopolymerCrystallinitySolventChemistryFood packagingShelf lifeElongationMaterials scienceChloroformFood scienceChemical engineeringPolymerOrganic chemistryComposite materialEngineeringbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingMicroplastics and Plastic Pollution