Occurrence of thermally induced glycidyl esters and 3-monochloropropane-1,2-diol esters in refined oils and pressed oils manufactured by different processes and associated with human health risks in Taiwan
Hsuan Chen, Chieh-Hsi Tsao, Yu-Hsuan Chang, Wei‐Ju Lee
Topics & Concepts
RoastingChemistryFood scienceHuman healthEdible oilContaminationBiologyMedicineEcologyEnvironmental healthPhysical chemistryEdible Oils Quality and AnalysisMeat and Animal Product QualityAdvanced Glycation End Products research