Effect of storage on microbioa and enzyme proteomic profile of low-temperature Daqu
Feng Liang, Zhiming Zhong, Muyan Ma, Jing Hao, Ping Ma, Jing Wu, Heqiang Huang, Fuhong Che, Qun Wu, Yan Xu
Topics & Concepts
Food scienceLactobacillusFermentationPediococcusAspergillus oryzaeChemistryPantoeaBiologyMicrobiologyBiochemistry16S ribosomal RNAGeneFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsTea Polyphenols and Effects