Phenolics compounds, evaluation of Alpha-amylase, alpha‐glucosidase inhibitory capacity and antioxidant effect from Globularia alypum L
Khaoula Ouffai, Rachid Azzi, Fayza Abbou, Souad Mahdi, Imad Abdelhamid El Haci, Nabila Belyagoubi-Benhammou, Fawzia Atik Bekkara, Farid Lahfa
Topics & Concepts
Gallic acidRutinDPPHAntioxidantAlpha-glucosidaseChemistryQuercetinIC50Ethyl acetateAlpha-amylaseFood scienceFlavonoidDiethyl etherAmylaseTraditional medicineBiochemistryChromatographyEnzymeIn vitroMedicinePhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesFood Science and Nutritional Studies