The preparation of modified nano-starch and its application in food industry
Yun Wang, Genyi Zhang
Topics & Concepts
StarchCrystallinityPolymerNano-Biodegradable polymerDispersion (optics)Food productsFood industryChemical engineeringModified starchMaterials scienceEconomies of agglomerationChemistryNanotechnologyBiochemical engineeringOrganic chemistryFood scienceComposite materialPhysicsEngineeringOpticsNanocomposite Films for Food PackagingFood composition and propertiesPickering emulsions and particle stabilization