Effect of sodium bicarbonate on quality of machine-made Kongxin noodles
JinRong Wang, Xiao‐Na Guo, Zhen Yang, Ke‐Xue Zhu
Topics & Concepts
ChewinessFood scienceGlutenStarchSodium bicarbonateChemistryMathematicsPhysical chemistryMicrobial Metabolites in Food BiotechnologyNutritional Studies and DietFood composition and properties