Functional and physiochemical properties of protein isolates from different body parts of North Atlantic sea cucumber (Cucumaria frondosa)
Tharindu R. L. Senadheera, Abul Hossain, Deepika Dave, Fereidoon Shahidi
Topics & Concepts
Sea cucumberSolubilityIsoelectric pointAmino acidApostichopus japonicusBiologyFourier transform infrared spectroscopyFood scienceBiochemistryChemistryEnzymeEcologyOrganic chemistryChemical engineeringEngineeringProtein Hydrolysis and Bioactive PeptidesEchinoderm biology and ecologyAquaculture Nutrition and Growth