Litcius/Paper detail

Formation mechanism of giant squid myofibrillar protein aggregates induced by egg white protein during heat treatment

Fuge Niu, Chenyang Lin, Huabin Liao, Bin Zhang, Jian Zhang, Weichun Pan

2024Food Hydrocolloids57 citationsDOI

Topics & Concepts

SquidMyofibrilEgg whiteMechanism (biology)ChemistryWhite (mutation)BiophysicsCell biologyFood scienceBiochemistryBiologyFisheryPhysicsQuantum mechanicsGeneMeat and Animal Product QualityProteins in Food SystemsMuscle metabolism and nutrition