A novel quality-by-design optimized spectrofluorimetric method for the sensitive determination of ricinine alkaloid in edible oils
Galal Magdy, Mai H. ElNaggar, Fathalla Belal, Heba Elmansi
Topics & Concepts
ChemistryChromatographyDetection limitFactorial experimentCastor oilEdible oilFood scienceOrganic chemistryComputer scienceMachine learningToxin Mechanisms and ImmunotoxinsNatural product bioactivities and synthesisTransgenic Plants and Applications