Effect of dietary supplementation of Cetobacterium somerae XMX-1 fermentation product on gut and liver health and resistance against bacterial infection of the genetically improved farmed tilapia (GIFT, Oreochromis niloticus)
Wei Zhou, Mingxu Xie, Yadong Xie, Hui Liang, Ming Li, Chao Ran, Zhigang Zhou
Topics & Concepts
BiologyOreochromisTilapiaFermentationMicrobiologyFood scienceFish <Actinopterygii>FisheryAquaculture disease management and microbiotaGut microbiota and healthAquaculture Nutrition and Growth