Ultrasound-assisted phosphorylation on the functional and structural properties of fish gelatin
Qingfang Ying, Bin Hu, Yijia Li, Liangying Xu, Wenge Yang, Shengnan Zhan, Changrong Ou, Tao Huang
Topics & Concepts
GelatinFish <Actinopterygii>UltrasoundPhosphorylationChemistryFisheryBiochemistryBiologyMedicineRadiologyCollagen: Extraction and CharacterizationMeat and Animal Product QualityProteins in Food Systems