Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics
Zhuowen Deng, Jiashun Fu, Miaomiao Yang, Weimin Zhang, Yong‐Huan Yun, Liangxiao Zhang
Topics & Concepts
ChemometricsCamelliaPartial least squares regressionPattern recognition (psychology)Hyperspectral imagingCamellia oleiferaComposition (language)Food scienceFatty acidArtificial intelligenceSpectroradiometerIdentification (biology)Support vector machineComputer scienceChemistryMathematicsBotanyChromatographyBiologyReflectivityMachine learningPhysicsBiochemistryOpticsPhilosophyLinguisticsAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesIdentification and Quantification in Food