Selection of food waste with low moisture and high protein content from Mexican restaurants as a supplement to swine feed
Liliana Fausto-Castro, Pasiano Rivas‐García, Jesús Alfredo Gómez-Nafte, Ramiro Rico-Martı́nez, Vicente Rico-Ramı́rez, Ricardo Gómez-González, José Antonio Cuarón-Ibargüengoytia, José Enrique Botello-Álvarez
Topics & Concepts
Food wastePet foodFood scienceHigh proteinNutrientEnvironmental scienceComposition (language)MoistureWater contentAgricultural scienceBiotechnologyBiologyWaste managementChemistryEngineeringEcologyPhilosophyOrganic chemistryLinguisticsGeotechnical engineeringFood Waste Reduction and SustainabilityAgriculture Sustainability and Environmental ImpactMunicipal Solid Waste Management