Litcius/Paper detail

The progress and application of vitamin E encapsulation – A review

A. Marisa Ribeiro, Berta N. Estevinho, Fernando Rocha

2021Food Hydrocolloids94 citationsDOI

Topics & Concepts

VitaminBiochemical engineeringAntioxidantVitamin EFood productsChemistryNanotechnologyContext (archaeology)Drug deliveryComputer scienceBiotechnologyBusinessFood scienceMaterials scienceBiologyBiochemistryEngineeringPaleontologyMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisPhytochemicals and Antioxidant Activities