Oat proteins: Review of extraction methods and techno-functionality for liquid and semi-solid applications
Joep Spaen, Juliana V.C. Silva
Topics & Concepts
Extraction (chemistry)FractionationValorisationChemistryFood scienceFood productsProtein purificationAvenaHigh proteinBiotechnologyBiochemical engineeringChromatographyBiologyAgronomyWaste managementEngineeringFood composition and propertiesProteins in Food SystemsPhytase and its Applications