Litcius/Paper detail

Development and evaluation of sumac (Rhus coriaria) incorporated guar gum films as colorimetric pH indicator with antioxidant and antimicrobial potential

Ayça Aydoğdu

2022Journal of Food Measurement & Characterization13 citationsDOI

Topics & Concepts

Guar gumAntimicrobialChemistryFood scienceAntioxidantActive packagingFood packagingFood spoilageBiochemistryBacteriaOrganic chemistryBiologyGeneticsMedicinal Plant ResearchMedicinal Plants and NeuroprotectionEssential Oils and Antimicrobial Activity
Development and evaluation of sumac (Rhus coriaria) incorporated guar gum films as colorimetric pH indicator with antioxidant and antimicrobial potential | Litcius