Effects of hybrid, kernel maturity, and storage period on the bacterial community in high-moisture and rehydrated corn grain silages
Paula de Almeida Carvalho‐Estrada, Juliana Dumêt Fernandes, Érica Benjamim da Silva, Polyana Tizioto, Solidete de Fátima Paziani, Aildson Pereira Duarte, Luiz Lehmann Coutinho, Maria Carolina Quecine-Verdi, Luiz Gustavo Nussio
Topics & Concepts
SilageBiologyFermentationFood scienceLeuconostocLactococcusAgronomyClostridiumDry matterLactobacillusAnimal scienceLactic acidBacteriaLactococcus lactisGeneticsRuminant Nutrition and Digestive PhysiologyFood composition and propertiesProbiotics and Fermented Foods