Improved osmotic stress tolerance in brewer’s yeast induced by wheat gluten peptides
Xiaofan Jin, Huirong Yang, Moutong Chen, Teodora Emilia Coldea, Haifeng Zhao
Topics & Concepts
YeastWheat glutenGlutenOsmotic shockChemistryBiochemistryBiologyFood scienceBotanyGeneFungal and yeast genetics researchMicrobial Inactivation MethodsTransgenic Plants and Applications