Comparative genomics and metabolite analysis of Lactiplantibacillus plantarum strains in dairy and vegetable fermentation environments
Qinggele Borjihan, Zhan Yang, Kefu Liu, Chengcong Yang, Xiaoyuan Zhang, Guoqiang Yao
Topics & Concepts
MetaboliteFermentationGenomicsFood scienceBiotechnologyLactobacillus plantarumChemistryBiologyBiochemistryGeneticsGenomeBacteriaLactic acidGeneProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides