Effect of citric acid, vitamin D3, and high-dose phytase on performance of broiler chicken fed diet severely limited in non-phytate phosphorus
Hamid Reza Taheri, L. Mirisakhani
Topics & Concepts
PhytaseBroilerAnimal scienceBone ashCitric acidPhosphorusCalciumFeed conversion ratioVitaminWeight gainChemistryFood scienceBiologyEndocrinologyBiochemistryBody weightOrganic chemistryAnimal Nutrition and PhysiologyLivestock and Poultry ManagementAquaculture Nutrition and Growth