Interference of gastrointestinal barriers with antibiotic susceptibility of foodborne pathogens: an in vitro case study of ciprofloxacin and tetracycline against Salmonella enterica and Listeria monocytogenes
Sotiria Gaspari, Simen Akkermans, Theodora Akritidou, Rory Whelan, Faye Devine, Jan Van Impe
Topics & Concepts
Listeria monocytogenesSalmonella entericaMicrobiologyCiprofloxacinTetracyclineBiologyAntibioticsSalmonellaMinimum inhibitory concentrationHuman pathogenBacteriaGeneticsSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyPharmaceutical and Antibiotic Environmental Impacts