Food-based Dietary Guidelines
African Journal of Food, Agriculture, Nutrition and Development, Ruth Oniang'o
Abstract
The theme is food-based dietary guidelines in the Ghanaian context. I recall being invited to help develop FBDGs by the Food and Agriculture Organization during the time of Prof John Lupien as Director of the Food and Nutrition Division (FAO).
Topics & Concepts
Context (archaeology)Theme (computing)AgricultureFood guideNutritional scienceBusinessEnvironmental healthFood scienceMedicineGeographyBiologyComputer scienceOperating systemArchaeologyNutrition, Health, and Society StudiesPapaya Research and ApplicationsAgriculture, Water, and Health