Litcius/Paper detail

Methodologies to advance the understanding of flavor chemistry

Michele Eliza Cortazzo Menis‐Henrique

2020Current Opinion in Food Science40 citationsDOI

Topics & Concepts

FlavorAromaChemistryElectronic noseFood scienceTasteBiochemical engineeringComputer scienceEngineeringArtificial intelligenceAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality
Methodologies to advance the understanding of flavor chemistry | Litcius