Antioxidant activity evaluation of the combination of oregano (Origanum vulgare) and laurel (Laurus nobilis) essential oil as two natural “chain-breaking” antioxidants by direct measurement of sunflower oil oxidation
Carolina Florencia Cravero, Nicolle Stefani Juncos, Nelson R. Grosso, Rubén Horacio Olmedo
Topics & Concepts
OriganumLaurus nobilisEssential oilAntioxidantSunflowerSunflower oilBotanyChemistryFood scienceBiologyHorticultureBiochemistryFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity