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Characterization of gluten proteins in different parts of wheat grain and their effects on the textural quality of steamed bread

Jia Guo, Fengcheng Wang, Zhongwei Zhang, Dajiang Wu, Jinsong Bao

2021Journal of Cereal Science28 citationsDOI

Topics & Concepts

ChewinessFood scienceGlutenEndospermGluteninSteamed breadCultivarBranChemistryWheat flourGliadinRheologyAgronomyMaterials scienceRaw materialBiologyComposite materialBiochemistryOrganic chemistryProtein subunitGeneFood composition and propertiesPhytase and its ApplicationsWheat and Barley Genetics and Pathology
Characterization of gluten proteins in different parts of wheat grain and their effects on the textural quality of steamed bread | Litcius