Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic
Igor Trujillo‐Mayol, María Guerra‐Valle, Nidia Casas‐Forero, M. Madalena C. Sobral, Olga Viegas, Julio Alarcón, Isabel M.P.L.V.O. Ferreira, Olı́via Pinho
Topics & Concepts
Oxidative stressAntioxidantPandemicMediterranean dietFood scienceCoronavirus disease 2019 (COVID-19)MedicinePolyphenolPhysiologyBiologyEnvironmental healthChemistryInternal medicineBiochemistryDiseaseInfectious disease (medical specialty)Vitamin C and Antioxidants ResearchBiochemical effects in animalsNutritional Studies and Diet