Applications of ionic liquids in starch chemistry: a review
Fei Ren, Jinwei Wang, Fengwei Xie, Ke Zan, Shuo Wang, Shuo Wang, Shujun Wang, Shujun Wang
Abstract
Recently, the use of ionic liquids as promising “green solvents” in starch chemistry has gained extensive interest, especially in the areas of chemical modification of starch and the development of starch-based materials.
Topics & Concepts
Ionic liquidStarchChemistryGreen chemistryIonic bondingOrganic chemistryChemical engineeringPolymer scienceIonCatalysisEngineeringIonic liquids properties and applicationsFood composition and propertiesNanocomposite Films for Food Packaging