Stability of lutein in O/W emulsion prepared using xanthan and propylene glycol alginate
Lei Wang, Yujie Li, Dong Xiang, Weimin Zhang, Xinpeng Bai
Topics & Concepts
Polyvinyl alcoholEmulsionXanthan gumAbsorbanceChemical engineeringChromatographyChemistryLuteinParticle sizeMaterials scienceOrganic chemistryRheologyComposite materialEngineeringFood scienceCarotenoidProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization