Recent findings on the ohmic heating application in meat products
Celso F. Balthazar, Tatiana Colombo Pimentel, Ramón Silva, Elane Schwinden Prudêncio, Adriano G. Cruz, Eliane Teixeira Mársico
Topics & Concepts
Ohmic contactJoule heatingFood scienceChemistryBiochemical engineeringMaterials scienceEngineeringNanotechnologyComposite materialLayer (electronics)Meat and Animal Product QualityMicrobial Inactivation MethodsAdvanced Chemical Sensor Technologies