Litcius/Paper detail

Enhanced total flavonoid accumulation and alleviated growth inhibition of germinating soybeans by GABA under UV-B stress

Minglang Gu, Yang Jia, Xin Tian, Weiming Fang, Jinpeng Xu, Yongqi Yin

2022RSC Advances18 citationsDOIOpen Access PDF

Abstract

fluorescence intensity, while soybean treated with GABA inhibitor showed the opposite trend. Meanwhile, total flavonoid content increased by 11.2% and 6.7%, respectively, in 2- and 4 day-old soybeans under UV-B treatment, compared to UV-B treatment alone. Moreover, the application of GABA under UV treatment significantly increased the activity of phenylalanine ammonia-lyase and cinnamic acid-4-hydroxylase, with values increasing by 43.6% and 18.5%, respectively, in four-day-old soybean compared to UV treatment alone, which also increased the relative expression of key genes involved in isoflavone metabolism. The GABA inhibitor 3-mercaptopropionic acid blocked these occurrences. According to this research, GABA could operate as a signaling molecule to mediate isoflavone accumulation in soybean sprouts under UV radiation and stimulate soybean sprout growth.

Topics & Concepts

FlavonoidChemistryPhenylalanine ammonia-lyaseCatalaseIsoflavonesBiochemistryCinnamic acidDaidzeinPhenylalanineEnzymeAntioxidantMetabolismGerminationFood sciencePeroxidaseBiologyBotanyEndocrinologyAmino acidGenisteinGABA and Rice ResearchPlant Genetic and Mutation StudiesPlant tissue culture and regeneration