Effects of prickly pear supplementation on physico-chemical, textural, microbiological and sensory characteristics of probiotic set yoghurts
Ahmed Azeez Khalid Albayati, Erdal Ağçam, Oya Berkay Karaca, Fatih Özoğul
Topics & Concepts
PEARProbioticFood scienceChemistrySensory systemBiologyBotanyBacteriaNeuroscienceGeneticsBotanical Research and ApplicationsMicrobial Metabolites in Food BiotechnologyFood composition and properties