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Edible fruit extracts and fruit juices as potential source of antiviral agents: a review

V. P. Santhi, Venkatraman Sriramavaratharajan, Ramar Murugan, Poomaruthai Masilamani, Shailendra Gurav, Veerasamy Pushparaj Sarasu, Subbaiyan Parthiban, Muniappan Ayyanar

2021Journal of Food Measurement & Characterization30 citationsDOIOpen Access PDF

Topics & Concepts

Immune systemBerryBiologyTraditional medicineAntifungalHealth benefitsHost (biology)Food scienceMedicineHorticultureMicrobiologyImmunologyEcologyPhytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefitsPsidium guajava Extracts and Applications
Edible fruit extracts and fruit juices as potential source of antiviral agents: a review | Litcius