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Redox Regulation of the NOR Transcription Factor Is Involved in the Regulation of Fruit Ripening in Tomato

Guoxiang Jiang, Jing Zeng, Zhiwei Li, Yunbo Song, Huiling Yan, Junxian He, Yueming Jiang, Xuewu Duan

2020PLANT PHYSIOLOGY67 citationsDOIOpen Access PDF

Abstract

with NOR-M138Q, containing mimicked Met sulfoxidation, inhibits restoration of the fruit ripening phenotype, and this is associated with the decreased DNA-binding and transcriptional activation of a number of ripening-related genes. Taken together, these observations reveal a PTM mechanism by which Msr-mediated redox modification of NOR regulates the expression of ripening-related genes, thereby influencing tomato fruit ripening. Our report describes how sulfoxidation of TFs regulates developmental processes in plants.

Topics & Concepts

RipeningSolanumTranscription factorComplementationMutantGeneTranscriptional regulationBiologyDNACell biologyTransgeneBiochemistryChemistryBotanyPlant Gene Expression AnalysisPlant Stress Responses and TolerancePhotosynthetic Processes and Mechanisms
Redox Regulation of the NOR Transcription Factor Is Involved in the Regulation of Fruit Ripening in Tomato | Litcius