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Assessment of the effect of drying on Brassica greens via a multiplex approach based on LC-QTOF-MS/MS, molecular networking, and chemometrics along with their antioxidant and anticancer activities

Mohammed N. A. Khalil, Sherif M. Afifi, Basma M. Eltanany, Laura Pont, Fernando Benavente, Sawsan M. El-Sonbaty, Mohamed S. Sedeek

2024Food Research International23 citationsDOIOpen Access PDF

Topics & Concepts

ChemistryOxygen radical absorbance capacityChemometricsChromatographyDPPHFood sciencePolyphenolFlavonesLipidomicsAntioxidantBiochemistryMetabolomics and Mass Spectrometry StudiesPlant biochemistry and biosynthesisPhytochemicals and Antioxidant Activities
Assessment of the effect of drying on Brassica greens via a multiplex approach based on LC-QTOF-MS/MS, molecular networking, and chemometrics along with their antioxidant and anticancer activities | Litcius