Tannic acid-layered hydroxide salt hybrid: assessment of antibiofilm formation and foodborne pathogen growth inhibition
Dulce María Romero-García, Carlos Arnulfo Velázquez‐Carriles, César G. Gómez, Gilberto Velázquez‐Juárez, Jorge Manuel Silva‐Jara
Topics & Concepts
Tannic acidAntimicrobialChemistryFood scienceDPPHPolyphenolArtemia salinaAntioxidantABTSEscherichia coliFood additiveAntibacterial activityMicrobiologyZincBacteriaNuclear chemistryBiochemistryBiologyToxicityOrganic chemistryGeneGeneticsVanadium and Halogenation ChemistryChromium effects and bioremediationBone Tissue Engineering Materials