Soy protein isolate-based active films functionalized with Zanthoxylum bungeanum by-products: Effects on barrier, mechanical, antioxidant and cherry tomato preservation performance
Miao Yu, Yuping Hou, Lingli Zheng, Yingying Han, Dongmei Wang
Topics & Concepts
Active packagingUltimate tensile strengthFood packagingAntioxidantSoy proteinChemistryFood scienceCherry tomatoMaterials scienceBotanyOrganic chemistryComposite materialBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementLignin and Wood Chemistry