Delivery of β-carotene to the in vitro intestinal barrier using nanoemulsions with lecithin or sodium caseinate as emulsifiers
Ariadna Gasa-Falcon, Elena Arranz, Isabel Odriozola‐Serrano, Olga Martı́n-Belloso, Linda Giblin
Topics & Concepts
LecithinCaroteneBioavailabilityCaco-2ChemistryIn vitroFood scienceChromatographyIntestinal permeabilityBiochemistryPharmacologyBiologyImmunologyProteins in Food SystemsFood Chemistry and Fat AnalysisAntioxidant Activity and Oxidative Stress