Mixed culture chain elongation for consumption of acetate and ethanol in anaerobic fermentation: The impact of salt type, dosage and acclimation
Xinran Ji, Kongyun Zhu, Yulin Zhang, Fahim Ullah, Aimin Li, Lei Zhang
Topics & Concepts
ElongationSalinityFermentationFood scienceAcclimatizationChemistryClostridiumBiochemistryBiologyBotanyBacteriaEcologyMetallurgyGeneticsMaterials scienceUltimate tensile strengthAnaerobic Digestion and Biogas ProductionWastewater Treatment and Nitrogen RemovalBiofuel production and bioconversion