Characterization of the structure and analysis of the anti-oxidant effect of microalga Spirulina platensis polysaccharide on Caenorhabditis elegans mediated by modulating microRNAs and gut microbiota
Yihan Chen, Xuzhi Wan, Desheng Wu, Yuezhen Ouyang, Luying Gao, Zhengxin Chen, Hesham R. El‐Seedi, Ming-fu Wang, Xinhua Chen, Chao Zhao
Topics & Concepts
Reactive oxygen speciesSpirulina (dietary supplement)Superoxide dismutasePolysaccharideOxidative stressBiologyMicrobiologyCatalaseAntioxidantCaenorhabditis elegansBiochemistryFood scienceGeneEcologyRaw materialAlgal biology and biofuel productionMoringa oleifera research and applicationsGenetics, Aging, and Longevity in Model Organisms