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Incubation tests mimicking fermentation reveal that phytate breakdown is key to lower the cadmium concentrations in cacao nibs

Ruth Vanderschueren, Florence Helsen, Jasmien Doevenspeck, Jan A. Delcour, Erik Smolders

2022Food Chemistry13 citationsDOIOpen Access PDF

Topics & Concepts

IncubationCadmiumFood scienceFermentationChemistryBiochemistryOrganic chemistryFood Chemistry and Fat AnalysisProteins in Food SystemsFood composition and properties
Incubation tests mimicking fermentation reveal that phytate breakdown is key to lower the cadmium concentrations in cacao nibs | Litcius