Enhanced edible films with Ferulic acid nanoemulsion: Fabrication, characterization, and preservation effects on fresh-cut Chinese water chestnuts
Yingjian Liu, Chuchu Zhang, Meiqi Chen, Yiran Sun, Haoxuan Li, Wei Xu, Mubo Song
Topics & Concepts
Ferulic acidCharacterization (materials science)FabricationChemistryFood scienceNanotechnologyChromatographyChemical engineeringMaterials scienceEngineeringMedicinePathologyAlternative medicineFermentation and Sensory AnalysisNuts composition and effectsDyeing and Modifying Textile Fibers