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Chemical properties and anti‐fatigue effect of polysaccharide from <i>Pholiota nameko</i>

Sisheng Zhang, Bo Liu, Guo-Yue Yan, Han Wu, Yaochen Han, Hongxia Cui

2021Journal of Food Biochemistry19 citationsDOI

Abstract

-ATPase activity was reached to 2.49 ± 0.41 μmol/(mg·h) in male mice and 2.44 ± 0.29 μmol/(mg·h) in female mice. The SOD activity was increased to 5.92 ± 1.19 U/ml in male mice and 5.89 ± 0.98 U/ml in female mice, while the MDA content was decreased to 2.24 ± 0.34 nmol/mg in male mice and 2.02 ± 0.41 nmol/mg in female mice. These results showed a theoretical basis for application of the PNP in food and pharmacy as a natural physical strengthening substance. PRACTICAL APPLICATIONS: Fatigue affects physical and mental health in vivo, which resulted in negative effects on everyday tasks, leisure activities, cognitive and behavioral performances and is very common in modern life. Therefore, this study was designed to explore the primary chemical properties and research the anti-fatigue effects of Pholiota nameko polysaccharide (PNP) in mice. And then, it would be a reference for the development and utilization of PNP as a kind of healthy food on sub-health.

Topics & Concepts

PolysaccharideChemistryNucleic acidChemical structureScanning electron microscopeStereochemistryCrystallographyBiochemistryMaterials scienceOrganic chemistryComposite materialExercise and Physiological ResponsesPolysaccharides and Plant Cell WallsMedicinal Plants and Bioactive Compounds
Chemical properties and anti‐fatigue effect of polysaccharide from <i>Pholiota nameko</i> | Litcius