Litcius/Paper detail

An alternative technique using ethylene micro-bubble technology to accelerate the ripening of banana fruit

Nutthachai Pongprasert, V. Srilaong, Sumiko Sugaya

2020Scientia Horticulturae34 citationsDOI

Topics & Concepts

RipeningClimactericEthyleneSofteningHorticultureFumigationPostharvestChemistryBanana peelModified atmosphereFood scienceShelf lifeMaterials scienceBiologyGeneticsBiochemistryCatalysisComposite materialMenopausePlant Surface Properties and TreatmentsPostharvest Quality and Shelf Life Management
An alternative technique using ethylene micro-bubble technology to accelerate the ripening of banana fruit | Litcius