Comparative analysis of the texture and physicochemical properties of cooked rice based on adjustable rice cooker
Ling Zhu, Shilin Bi, Gangcheng Wu, Hui Zhang, Li Wang, Haifeng Qian, Xiguang Qi, Jiang HuiPing
Topics & Concepts
CookerPalatabilityFood scienceStarchMathematicsTexture (cosmology)ChemistryMaterials scienceBiologyComputer scienceImage (mathematics)EcologyArtificial intelligenceFood composition and propertiesGABA and Rice ResearchRice Cultivation and Yield Improvement