Effects of chitosan and sodium alginate active coatings containing ε-polysine on qualities of cultured pufferfish (Takifugu obscurus) during cold storage
Peiyun Li, Qianqian Zhou, Yuanming Chu, Weiqing Lan, Jun Mei, Jing Xie
Topics & Concepts
TrimethylamineFood scienceFlavorOctanalChemistryOrganolepticModified atmosphereChitosanBacteriaSolid-phase microextractionHexanalSodiumTotal Viable CountSodium alginateChromatographyMass spectrometryShelf lifeBiologyGas chromatography–mass spectrometryBiochemistryOrganic chemistryGeneticsNanocomposite Films for Food PackagingMeat and Animal Product QualityPolyamine Metabolism and Applications