Development of active edible coating of alginate and aloe vera enriched with frankincense oil for retarding the senescence of green capsicums
Hend E. Salama, Mohamed S. Abdel Aziz
Topics & Concepts
Aloe veraCrystallinityFood scienceCoatingMaterials scienceFourier transform infrared spectroscopyChemistryThermal stabilityAntimicrobialActive packagingChitosanNuclear chemistryChemical engineeringFood packagingBotanyNanotechnologyComposite materialOrganic chemistryBiologyEngineeringNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes