Impact of extraction methods and genotypes on the properties of starch from peach palm (Bactris gasipaes Kunth) fruits
Márlia Barbosa Pires, Edna Regina Amante, Carmen Lúcia de Oliveira Petkowicz, Erick A. Esmerino, Antônio Manoel da Cruz Rodrigues, Luiza Helena Meller da Silva
Topics & Concepts
PalmHorticultureBiologyStarchBotanyTraditional medicineFood scienceMedicineQuantum mechanicsPhysicsFood composition and propertiesCassava research and cyanidePhytase and its Applications